German Apple
Crumble Cake
Ingredients
·
½ cup sifted flour
·
½ cup sugar
·
Dash of salt
·
½ cup soft butter
·
5 cups thinly sliced fresh tart apples
·
2 tbsp. quick cooking tapioca
·
½ cup sugar
·
¾ tsp. cinnamon
Steps
1.
Preheat oven to 425oF
2.
Combine flour, sugar, salt and butter with fork or fingers until crumbles
form
3. Set
aside 3/4 cup of crumbles.
4.
Press remaining crumbles into a 9" spring form pan covering bottom and
3/4" up on sides.
5. Mix
remaining ingredients
6.
Arrange in crumble shell.
7. Bake
for 20 minutes.
8.
Sprinkle with remaining crumbles.
9. Bake
20 to 25 minutes longer or until crumbles are golden brown.
10. Serve
warm or cold.
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